top quality and contains more nutritional value and much better taste
healthier and safer for you due to no chemical content
organic farming favours the biodiversity
eco-farming uses local renewable energies (like your waste oil)
organic food contains less water, no unhealthy additives, no toxic hormones, transgenic manipulation or any pesticides
support local responsible farming, using traditional methods
to avoid industrial farming, damaging the soil with fertilizers and pesticides
a commitment with future generations
eco-farming maintains the balance of our ecosystem
feed your family with tasty and quality food
Organic fruit and vegetable are stringently inspected controlled by state and local agencies (similar to the
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